The staff was very helpful. If they weren’t for sure on something they would find out if it was ok. The food good was good, but was disappointed in this “On the Border” because the chips are fried with the other fryer food.
— Very
— Separate gluten-free menu
— Some
— Excellent
On the Border had great customer service. We ordered takeout. The food unfortunately was bland and cold. The dessert was questionable. My husband and I ended up having bubble guts during a show.
— Gluten-free items are marked on the main menu
— Not Much
— Poor
— Somewhat
— Separate gluten-free menu
— Some
— Good
Hit or miss—not sure I would go back again.
Their gf menu options seems to be shrinking. I do like their queso and guac, but have to get it to go so I can eat it with my own chips, as their chips are in a shared fryer.
No
We had a great experience and they were great with my daughters gluten allergy our food was fresh and great our server was a young kid who went for help when we told him about our daughters allergy instead of playing it off like he knew what he was doing ! We will def eat here again. As for the red robin across the way we wont be going to that one be cautious when you go to that red robin !
Food tastes like the old Hungry Man frozen dinners, but not quite as good. When we complained about the food after a few bites the manager "explained" that lots of people like their food and rate it highly. I paid for my niece's soda and we walked out.
The service is poor as is the food. Don't bother!
Had fajitas. They were very good and the had a dedicated menu for celiac. Wait staff was knowledgeable. We brought our own chips for the salsa, which is pretty standard everywhere these days as the frier is shared.
— Yes, the establishment is dedicated gluten-free
— Excellent
I ate the chips with no reaction and they had many options on the gluten-free menu but I did see that they had a combo on the normal menu. I got the pick 2 flautas with double rice. The chicken tortilla soup is also good without the tortillas.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Had a really great experience here. They had a gluten free menu avaliable and assured me that everything would be prepared safely. Got the shrimp tacos and they were delicious.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
My two kiddos are celiac and very sensitive but we had no reactions here. The waitress and manager reassured us the chips are actually in a dedicated fryer away from the cooking line. We had a gluten free menu but our waitress did reiterate multiple times there is risk of cross contamination but they take it serious in the kitchen and try their best to avoid it. A different server brought out the meals prior to the other food to avoid any mix Ups and reduce cross contamination. We know this is always a possibility when we go out to eat, but we were thrilled with our meals and service. My gf kids had the adult rice bowl with steak and chicken tacos with black beans and rice.
— Somewhat
— Separate gluten-free menu
— Most/All
— Good
This used to be a restaurant frequently visited. No more. They’ve changed something with their chips, and I’ve gotten sick the last two visits. Also, their food and service has gone downhill. If you’re looking for a Tex-Mex in this area, try Rio Grande. Almost everything can be made GF. And I’ve never gotten sick.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor