Review of Opal Basil on the Trace

This restaurant is wonderful! The lobster tamale is worth the trip! So good! All of the staff are completely knowledgeable about Celiac. Safe and delicious food. Chef Vasquez uses locally grown veggies, farm fresh eggs and local ingredients to make the most delicious combinations. Smaller plates to share. Tapas. The butternut squash cheesecake is to die for. Almost everything on the menu is GF. You will love this place!

Celiac friendly?

Yes