Ate a late lunch here. It wasn’t busy. They were unwilling to leave the garlic butter off the grilled oysters or just use butter and lemon on the grilled shrimp and trigger fish. I ordered both plain and they were tough and rubbery. Waitress felt imposed upon to ask the chef questions. I should have just left but I was with a group. DON’T WASTE YOUR MONEY. Food was awful. I didn’t get sick but it was an expensive meal for such terrible food.
— Not at all
— Separate gluten-free menu
— Not Much
— Poor
Staff was excellent, salad bar had all fresh vegetables. Shrimp was fresh and grilled to perfection
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Great little spot. Had a separate gluten free menu. The catch of the day was good.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
They did change gloves when making my meal. It’s not a separate area so there’s risk for CC as there is anywhere that’s not 100% gf
There is a separate menu and it’s even online for both locations. There are not many options but there’s more than some places I’ve been too.
I had the pee and eat shrimp with a baked potato and cheese grits. The grits were not very good (tasted like instant) but the potato was! The fries are in a shared fryer so not safe for celiac.
— Somewhat
— Separate gluten-free menu
— Some
— Good
They have a gluten free menu, just ask for it! DELICIOUS shrimp and grits.
They have a separate gluten free menu. The server was fairly knowledgable and more than glad to ask the kitchen any questions. You can get any of the fish, shrimp or chicken grilled, broiled or blackened. They also have grilled oysters, boiled shrimp and steamed crab. The atmosphere is fun with great views of the bay. Our lunch was very good. We'll be back.