Ate a late lunch here. It wasn’t busy. They were unwilling to leave the garlic butter off the grilled oysters or just use butter and lemon on the grilled shrimp and trigger fish. I ordered both plain and they were tough and rubbery. Waitress felt imposed upon to ask the chef questions. I should have just left but I was with a group. DON’T WASTE YOUR MONEY. Food was awful. I didn’t get sick but it was an expensive meal for such terrible food.
— Not at all
— Separate gluten-free menu
— Not Much
— Poor