So well done. The owner has celiac, and they have therefore perfected the art of gluten-free Italian with no cross contamination. I would recommend this place to anyone with a gluten allergy or celiac! All the staff is knowledgeable, and they take extra care. These kinds of places are so hard to find and are such gems that they need to be shared!!!!
— Very
— Separate gluten-free menu
— Most/All
— Excellent