Dined here for our second time tonight and everything was delicious. I had the whipped ricotta with gf bread for an appetizer and short rib ragu for an entree. My only criticism/advice is that they do a better job of listing their gf item and items that can be made gf on their menus/online menus. Pizzas can be made gf but are cooked in same brick oven
— Somewhat
— Some
— Excellent
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Excellent
Awful Experience! I just ate there yesterday and got the Rigatoni Alla Vodka but with gluten free pasta and bread on the side. I told them about my other allergies. I’m highly allergic to peanuts and then I’m allergic to tree nuts and shellfish as well as being celiac. I informed them about my allergies twice and double checked about the bread. Towards the end of my meal they came and told me the bread actually was made with almond flour. I freaked out and got emotional. They didn’t charge us for the meal but they were way to non-chalant about this dangerous mistake. They should be super careful with allergies but were not. For someone with allergies, trust is everything. I felt very disrespected and unsafe. I will not be going back. If you have allergies be careful.
— Gluten-free items are marked on the main menu
Great experience!! Staff was very knowledgeable about celiac and let me know all the ways they were keeping me safe to avoid cross contamination. They had GF bread from Eleven Eleven. Very good. Only gelato and sorbet for GF dessert options. Owner was super friendly. She also has a GF intolerance.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The staff was very helpful and knowledgeable. The owner came to our table and she is very knowledgeable about celiac because her family has the gene. The gf bread was fantastic and I got the baby spinach and arugula salad with chicken which was also very good. Highly recommend and they are very safe!
— Very
— No gluten-free information on the menu
— Some
— Excellent
So well done. The owner has celiac, and they have therefore perfected the art of gluten-free Italian with no cross contamination. I would recommend this place to anyone with a gluten allergy or celiac! All the staff is knowledgeable, and they take extra care. These kinds of places are so hard to find and are such gems that they need to be shared!!!!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Osteria is fantastic with gluten free; it's one of the only pizza places I've ever trusted. We live close by and order takeout all the time and I simply request for it to be prepared in a separate area and have never had an issue! I'm pretty sensitive so finding a place I can trust is amazing. It tastes great too! Ask for their gluten free bread and you can get most apps altered as well. No specific menu but tons of options.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Amazing, very safe for cross-contamination
— Very
— Most/All
— Excellent
Fantastic! Tons and tons of options from apps, pizza, pasta, mains, and dessert
— Very
— Most/All
— Excellent
Amazing place! Not marked on menu- but all pasta (except ravioli) and all pizzas can be made gluten free in a dedicated space. Two types of GF crusts, rice flour and cauliflower. The rice flour crust was the best gluten free crust I have ever had at a restaurant! Loved the service, loved the atmosphere, loved that I can safely eat so much Italian food. Hours later and no symptoms. Definitely making this a regular place!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Recently had dinner here and it was great! They have GF pizza and GF pastas. Not marked on their menu so ask for your GF options. Before I went into my celiac requirements for my meal, the bartender knew what was needed and told me how my meal would be prepared. He was spot on. The food was great! Such a nice experience out to dinner.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
We eat here every week! There are so many GF options, you just need to ask. Gluten free dessert, two crust types of GF pizza, pasta, gluten free bread, everything is great.
Also a great spot to get takeout GF pizza.
— Very
— No gluten-free information on the menu
— Some
— Excellent
AMAZING! Owner has gluten intolerance and has made sure the staff is aware of celiac. I’ve had the leeks, and 2 different white pizzas the 5 cheese was AMAZING! Get the rice flour crust and you won’t be disappointed. They are cooked in the same oven but they take precautions to make sure they are kept separate. Have not gotten sick.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Pizza cooked on separate pan in pizza oven
White five cheese pizza was amazing !
— Very
— No gluten-free information on the menu
— Some
— Excellent