Amazing place! Not marked on menu- but all pasta (except ravioli) and all pizzas can be made gluten free in a dedicated space. Two types of GF crusts, rice flour and cauliflower. The rice flour crust was the best gluten free crust I have ever had at a restaurant! Loved the service, loved the atmosphere, loved that I can safely eat so much Italian food. Hours later and no symptoms. Definitely making this a regular place!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent