UPDATE 8/14, 2013: kitchen staff awareness and cross-contamination practices have gone down hill. I got so sick that I ended up in urgent care, and the chef wanted to argue with me about where I got glutened. Not returning. UPDATE 9/8: lost 7 lbs from this, and now I'm back to not being on the BMI chart. :(
2012: very cool staff. exec chef's wife is celiac. ask for dedicated equipment. delightful people and superb food.
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