Favorite place to eat GF. Luckily what I always got was GF all along. But I like how they have a separate GF menu. Thier cheese fries aren't on the GF menu, but they don't make me sick and are awesome!! I do have to add that I am mild celiac and was told not to worry about cross contamination and have not had a problem with it yet.
Yes
As of 08/05/13 staff does not seem to understand the true meaning of "gluten free". I have tried the chicken caesar twice, and both times were cross contaminated. Not being a full blown celiac I am not as concerned about CC ... but know how big of a deal this is for others.
I stressed that I was GF, and said no croutons!!! (would you grill something on a grill that had traces of peanut oil if someone had a peanut allergy? Or use the same gloves? The same tongs? Put peanuts on their food? I don't think so. I wish people realized it's the same...and just because you do not go into anaphylactic shock right then and there that it does not mean its not a "legit" reaction. Anyways ....point is, It came with croutons. I realized only after I got home, (should have checked!) like I said though, not a huge deal for me personally..... but come on. Also, when she brought it out to the car she seemed confused and asked if it was "okay that she didn't put bread in the bag?" Again, just shows she had no idea. Unfortunate.
Second time there were several bites I took with strong hints of blue cheese. Not a gluten free dressing.
Bummer. Belonging to a chain that boasts such a GF friendly, and extensive menu, I feel like staff should be better educated on gluten allergies and the importance of CC.
An extra star added for great taste though! Other outbacks get rave reviews and seem to be more knowledgable then the staff at this location. I plan to speak to a manager because staff can not correct an issue if they are not even aware it's an issue to begin with. Hopefully they are understanding about it and correct it. it would be a shame for someone else to have a full blown reaction due to something that could have easily been avoided! Or for anyone to have to miss out on something as delicious as this!
No
Phillip Morris had a gluten free girls back. He pointed me in the right direction on the menu and made sure all of my food was safe to eat. Staff like this make you feel safe to enjoy your meal without the nagging fear of getting served something you can’t have. I will definitely be back for excellent service.
— Very
— Separate gluten-free menu
— Some
— Excellent
I’m from out of state and our Outback closed so I’m always excited when I find one! I was diagnosed with celiac in 2002 - back then no one knew what gluten was and Outback was one of the first restaurants to offer a gluten free menu
Stopped in for lunch, their gf menu is pretty much updated/current (2023)
Server was knowledgeable about celiac and gluten free told me the chef will cook my chicken on foil on the grill
Had salad w ranch dressing, chicken on the Barbie , and loaded baked potato
I usually get the Chocolate Thunder from Down Under (gf brownie with gf ice cream) it’s sooooo good but it’s shareable size and I was alone…. I could eat it by myself but saving the calories so if you do go here save room for it so you can order!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Have a Gluten-free menu Brownie is Gluten-free.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
The waitress's grandmother had celiac so she was very knowledgeable. My daughter ordered the steak and fruit for kids. Also she got a lemonade and vanilla ice cream. The waitress (Jill I think?) made sure the kitchen staff changed gloves and everything. She did not bring out bread at our request. Their GF menu was pretty large. I ordered a grilled chicken salad for myself.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Waiter marked my food as an allergy and was accommodating. Food was yummy!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent