This location is closed, as in torn down.
Great restaurant! The staff understood Celiac well and made sure not to cross-contaminate. Wide selection of divine gf food. Yum!!
Yes
For the most part, love outback. Awesome GF menu. I will say though that the bay area location made me sicker than I have gotten in a very long time about a year ago...I think they forgot and put a sauce on my food they weren't supposed to. Just don't be afraid to emphasize your sensitivity if you are celiac or a highly sensitive gluten intolerant like me no matter how great their menu is.
Love Outback! Their GF menu is extensive and they even have GF chocolate thunder desert! Yum! And the tuna appetizer-no sauce is amazing!!!
This used to be a favorite of ours. Since they began dipping the ‘baked’ potatoes into the fryer before rolling them in salt to finish in the oven, it is a no go!! Bad seed oils abound. Alice Springs Chicken was a favorite. It is literally half the size it was. Browned ends of broccoli three times in a row, prompted this review. Oh! And those Brussels sprouts? Deep fried!! No nutrition whatsoever.
— Separate gluten-free menu
Came in for mother's Day. Bought two of your biggest ribeye steaks for me and my wife and to find out that you don't have 57 sauces that I like to make my own special mixture with my steak. Been doing this for 75 years... So not only did I make the waiter take back the steak taking off my bill, but also my wife gets upset on mother's Day that I'm not eating with her. Thank you out back we'll never do this again. You have truly ruined our 42nd mother's Day. Thank you. Just 57 sauce. I've been eat 57 sauce on my steak for over 75 years. You would think that as the waiter said believe his name was Casey. Then, we have three managers on duty, You would think one of them would go a mile away and get some 57 sauce from Walmart. Please start hiring your Managers that actually cares about the business. With other blooming companies around or even Walmart, you think they could go get a case from somewhere. Mainly on mother's Day.
— Somewhat
— Some
— Average
Waiter was very understanding of celiac. They had a gluten free menu. I had steak with jacket potatoes and broccoli. Steak was really tender and tasty. Will be going again before we leave. Bit expensive and with limited choices it’s the way it is
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Good food and great service. The waiter even brought me an orange to enjoy while the others in my party ate a blooming onion.
— Somewhat
— Some
— Good
Ordered from dedicated gluten free. Many options!
— Very
— Most/All
— Excellent