Have a dedicated GF menu. Waiter was great with making notes and ensuring kitchen was aware of my CD.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Dietitian specifically recommended this restaurant at this location. When we spoke to the waitress about Celiac she wasn't very receptive (I felt like she was blowing me off) and I have poor confidence the food was made safe. This was our first time eating out since the diagnosis and this experience is discouraging. Unfortunately my son doesn't get symptoms when he has gluten so we'll never know.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Below Average
I loved Outback before I was diagnosed, but I’ve been back twice since I was diagnosed and I’ve been glutened both times. The first time I found a piece of angel hair pasta in my salad, and the second time, I found a crouton in my salad. The waiters always seem to be knowledgeable, and the steaks seem to be okay, but I’m not entirely sure if I trust the restaurant anymore.
No
Standard chain food. Tried this location twice. Never got glutened but ended up with a salt hangover after the last time due to the high amount of salt in the food.
Yes
Got food poising off the lobster last night. Hit me like a lead ballon about an hour after leaving. Called manager said she was sorry.
Waitress was VERY knowledgable about gluten free and very helpful! Love Outback...always a great dining experience!
Yes
Go here all the time by the world arena. Other location in the springs not so good. Gf menu. They r very aware. Good food. Never got sick
Yes
Phillip Morris had a gluten free girls back. He pointed me in the right direction on the menu and made sure all of my food was safe to eat. Staff like this make you feel safe to enjoy your meal without the nagging fear of getting served something you can’t have. I will definitely be back for excellent service.
— Very
— Separate gluten-free menu
— Some
— Excellent
I’m from out of state and our Outback closed so I’m always excited when I find one! I was diagnosed with celiac in 2002 - back then no one knew what gluten was and Outback was one of the first restaurants to offer a gluten free menu
Stopped in for lunch, their gf menu is pretty much updated/current (2023)
Server was knowledgeable about celiac and gluten free told me the chef will cook my chicken on foil on the grill
Had salad w ranch dressing, chicken on the Barbie , and loaded baked potato
I usually get the Chocolate Thunder from Down Under (gf brownie with gf ice cream) it’s sooooo good but it’s shareable size and I was alone…. I could eat it by myself but saving the calories so if you do go here save room for it so you can order!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Have a Gluten-free menu Brownie is Gluten-free.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
The waitress's grandmother had celiac so she was very knowledgeable. My daughter ordered the steak and fruit for kids. Also she got a lemonade and vanilla ice cream. The waitress (Jill I think?) made sure the kitchen staff changed gloves and everything. She did not bring out bread at our request. Their GF menu was pretty large. I ordered a grilled chicken salad for myself.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Waiter marked my food as an allergy and was accommodating. Food was yummy!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent