I've ordered takeout a few times. I've got sick each time. I'm not sure why, but I've had issues. The food was not great or dry and highly overpriced.
— Not at all
— Not Much
— Poor
Great GF menu with a variety of items. Tested my caesar salad and BBQ ribs with my Nima Sensor before eating and results were fantastic.
Yes
Ate here twice, no reactions. The sirloin was the best steak I've ever had at an Outback. It was cooked perfectly, but a bit too spicy for me. Potatoes were a bit salty, but I am not a big salt user, so they might be fine for most people. Had Alice Springs chicken the other time. Slightly overdone.
Separate gluten free menu and server very knowledgable on gluten free options. Great steak, salad and broccoli side. My dining companion is not gluten free and was very happy with meal as well.
This was the first time my mother who was diagnosed gluten intolerant 6 months ago was able to feel normal at a restaurant. Our waiter Desmomd was very knowledgable and made sure she was well taken care of. The GL dessert was Awesome!!!
Manager was very knowledgeable, but our particular server not so much. Still a delicious and safe meal once we spoke with the right person!
Yes
Server seemed very knowledgeable about Celiac/GF options, but she brought me croutons on my salad after I told her we couldn't eat bread and just as concerning, she asked me how I wanted my pork chop cooked. Whaaaaa?! The place is hard to find and surrounded by bars, but there is a close GF vegan bakery. We didn't get to try it though.
No
Gluten Free menu. The staff is always very nice.
Phillip Morris had a gluten free girls back. He pointed me in the right direction on the menu and made sure all of my food was safe to eat. Staff like this make you feel safe to enjoy your meal without the nagging fear of getting served something you can’t have. I will definitely be back for excellent service.
— Very
— Separate gluten-free menu
— Some
— Excellent
I’m from out of state and our Outback closed so I’m always excited when I find one! I was diagnosed with celiac in 2002 - back then no one knew what gluten was and Outback was one of the first restaurants to offer a gluten free menu
Stopped in for lunch, their gf menu is pretty much updated/current (2023)
Server was knowledgeable about celiac and gluten free told me the chef will cook my chicken on foil on the grill
Had salad w ranch dressing, chicken on the Barbie , and loaded baked potato
I usually get the Chocolate Thunder from Down Under (gf brownie with gf ice cream) it’s sooooo good but it’s shareable size and I was alone…. I could eat it by myself but saving the calories so if you do go here save room for it so you can order!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Have a Gluten-free menu Brownie is Gluten-free.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
The waitress's grandmother had celiac so she was very knowledgeable. My daughter ordered the steak and fruit for kids. Also she got a lemonade and vanilla ice cream. The waitress (Jill I think?) made sure the kitchen staff changed gloves and everything. She did not bring out bread at our request. Their GF menu was pretty large. I ordered a grilled chicken salad for myself.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Waiter marked my food as an allergy and was accommodating. Food was yummy!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent