Review of Outback Steakhouse

I was assured by the waitress that they were super careful and I had nothing to worry about. Also going as far as to say there was a manager on the line. First, my salad came out with one crouton which the waitress actually caught and let me know there was a new girl on salads and she would make sure there were full precautions taken. The new salad came out looking fine. Then I got my food which they did not do correctly because I ordered the streak and shrimp but the shrimp were missing. She went to the back to have it fixed and the shrimp came out on a big piece of rye bread (off the line with a manager take in mind!). I told her I didn’t want them or anything else and let my husband (non-celiac) finish the steak I had on my plate. I’m now writing this sick AF an hour after my horrible experience. DO NOT TRUST THEM! I’ve eaten at many Outback’s and have never had an issue until now. Very disappointed and feeling quite horrible on my 2 1/2 hr drive home after this experience. I almost never eat out for this reason, I just wanted to feel normal with my family for once... ugh.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average