Review of Oyamel Cocina Mexicana

Sadly, the restaurant has a gluten-free menu but the chips are cooked in a shared fryer. That was extremely disappointing. My daughter was able to eat the chips but complained they were over cooked in the oil. The food is extremely overpriced. My bill came out to $70 for lunch for two and we only drank water. I ordered chicken enchiladas which came with no sides and was smothered in a thick cheese. I had to peel off the cheese to find a very small tortilla. It was not that good. I don’t plan on eating here again. Extremely underwhelmed.

Is there a gluten-free menu?

— Separate gluten-free menu