Review of P38 Pizza

Probably great for people with out Celiacs but it didn't sound very safe. I arrived there today for dinner and asked the cashier about their procedures to prevent cross contamination. She deferred to one of the cooks, who informed me that he wasn't sure about toppings but the gluten free pizza crusts were gluten free. When I asked about whether they have a dedicated cutting board and pizza cutter, he said he could clean them. I asked him what material the cutting board was made from and he stated it was wood. I should mention that his apron was completely covered in flour. As a Celiac, I didn't feel comfortable eating there after that so I can't verify whether or not it was actually safe or anything relating to the taste.

Celiac friendly?

No