Review of Pacific Farms Market

The Chef, yes Chef!, came out and talked to me and basically said he uses a different pizza cutter and pans and that he feels it is 99.9% GF. The crust was perfect, not dry or crunchy and the toppings were perfectly cooked. We had the BBQ chicken and the Mushroom pizzas, but the truffle sauce to be eliminated. They were delicious! It is pricy, as they charge $6 extra for the GF crust! The restaurant is by gate C-29 and the tables are behind the main ordering counter, so it is a quieter area away from.the busyness of the airport. I would recommend this spot for taste and GF.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent