This place was amazing. Great GF pizza and other GF foods that are clearly marked and food ingredients were well documented. The cashier had initially warned me that the pizza might be cross-contaminated, which I found a little odd given the reviews I saw written here about them, but I talked to the chef himself and he confirmed that their GF pizza is baked in a separate oven and they use different tools from those used on their non-GF Pizza. I ate there and had no issues so I can confirm that they are safe. The cashier probably wasn't well versed with what occurs in the kitchen itself.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent