It was okay. There was no GF menu and the waitress seemed very unsure and had to keep asking the back about what was safe to eat. I went with the French dip sandwich. The chef said the au jus wasn’t GF, and so what I ate was a bit dry although the bun was good. The waitress also said the sides weren’t GF, so I had no side. She offered mushrooms on the side, and I assumed that was because I wasn’t getting a side. No, she charged me for them. I don’t see a point in going back anytime soon.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good
Fantastic GF French Dip!
— Gluten-free items are marked on the main menu
The staff is knowledgeable on which items can me made gluten free. Gluten free bread and buns are available. I ordered takeout and was disappointed to find out that I was not given the gluten free bun that I ordered. I later became sick. I could see the server put in for a gluten free bun, but the cooks must have messed it up. The manager was apologetic, but no refund or any sort of compensation was offered. Very disappointing
— No gluten-free information on the menu
— Some
— Average
I hesitate to even review for fear of others finding this gem! While there is no printed gluten free menu there are options and GF buns available. I had a French Dip on GF bun and the au jus was also gluten free. The bun was so delicious and looked to good to be true that I asked the waitress to confirm. The manager also stopped by to tell me about this special Udi’s bun only available to restaurants. Our waitress was knowledgeable of my needs as a celiac and everyone was kind and courteous. Prompt to fill drinks, clear empty plates and help us decide from the amazing menu.
Yes