Review of Palmer's

It was okay. There was no GF menu and the waitress seemed very unsure and had to keep asking the back about what was safe to eat. I went with the French dip sandwich. The chef said the au jus wasn’t GF, and so what I ate was a bit dry although the bun was good. The waitress also said the sides weren’t GF, so I had no side. She offered mushrooms on the side, and I assumed that was because I wasn’t getting a side. No, she charged me for them. I don’t see a point in going back anytime soon.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good