Review of Paloma Restaurant

Mexican Oaxacan inspired food. Fun vibe with quality food. Unlike a lot of NM mex which favors flour tortillas this restaurant keeps it real with blue corn and masa driven ingredients.

Sopes (sopecitos) were great starter as was the blue corn quesadilla. Tacos also on corn tortillas (as they always should be IMO) and some nice looking grilled fish and a great short rib entree.

There are fried fish tacos on menu so I assume the chips would be contaminated in same oil but didn’t get confirmation.

Nice big tequila and mezcal list as well.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent