Review of Pan Gabriel

I saw the previous reviews and was concerned. I decided to try this spot anyway as I'm staying nearby. I started with a cappuccino and grabbed a delicious looking dounut. I took a small bite and waited a whole day. No reaction. I ate half of the doughnut today and still feel fine. I'm wondering if the bakery accidentally used the wrong flour during the timeframe of those reviews or if some serious cross contamination happened. Everything is separately packaged.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for takeout
• Good with other allergies