Review of Pane E Vino Pizzeria

Celiac beware.

I was here previously and had a good experience (maybe December 2019). Came back June 2021 and it was horrible and not celiac safe. Not only was the experience terrible overall (took over an hour to get food, they were out of something but didn't tell us until we'd been sitting for an hour after ordering, staff was unhelpful and somewhat rude), but then my "gluten free" pasta came out with a breadstick on top. They offered to remake it but I said no thanks. They even brought new food out (after I said no), but I wasn't willing to risk it. They didn't take my concern very seriously. They did comp my family's meal for how long we were there and how awful the experience was, so I guess I'll give them that?

This probably boils down to it's a pandemic, restaurants are understaffed, underpaid, and overwhelmed. But the end result is the same -- not safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average