Review of Pane E Vino

Our server was clueless but assured me that my food would be DF. After eating I found huge chunks of butter. It doesn’t make me as sick as gluten but it isn’t the best and made me suspicious of all the food if it was GF. The server blamed it on the kitchen not reading the ticket. Not comforting or taking responsibility. I was upset, having repeatedly requested them to ASK how it’s made and ensure it would be ok. I emailed to discuss with the restaurant but no one bothered to reply.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good