If I could give no stars I would. After identifying our party as gluten free we were served items which were not gluten free. While the management was very apologetic that does little to relieve the physical discomfort as a result. We will never return.
Really great menu, and the staff is fantastic about gluten free needs
For celiac people, It's the best place to go, they really take care of you and make you feel comfortable. managers are on top of everything and the waitresses.
Excellent choices for a gluten free menu. Very happy here
One of the best gluten-free pizzas I've had so far -- if not the very best. I actually thought about asking the server just to make sure they didn't serve me a regular crust!
Love it here and always feel safe eating the food. They are very careful and the food is great!
Amazingly careful about GF!!!!! If someone states an allergy, a manager must oversee the entire cooking and preparation process, and they will personally bring it to the table. Gluten-free focaccia bread too! Every sauce is made to order so even things that had dairy in them can be modified.
Amazing gf pasta dishes and bread. Panna cotta is to die for I will occasionally order it to go when I drive past restaurant.
I once discovered a strand of spaghetti in my gluten free ziti, and they informed me that it meant my pasta was cooked in the water with regular pasta and that I should stop eating immediately. they were immediately on top of it, comped our check, called to check on me, let me know they were having a corporate meeting to discuss the mistake. I understand mistakes happen, and they handled it like a good restaurant should.
love! fantastic attention to detail and tasty too! lemon chicken is my fave!!
Most of the items on their menu can be made GF, and everything is really good.
they really take gf seriously.
They had a GF menu and asked about allergies/restrictions before anyone ordered. I got a warm, GF roll delivered to me with the other appetizers, then a GF margarita pizza. The crust was Against the Grain-esque and the toppings were delicious (especially the sauce). The only thing I wasn't all that into was the cocktail (Rosemary, gin, cranberry- shouldn't have been so bland). I would go back.
I was so excited to try the breaded and fried mozzarella, but the whole meal was just kind of disappointing. My server was extremely nice and checked on me often, but getting my courses from the kitchen was a sloooow process. They were kind of busy and maybe there was extra time for GF precautions in the kitchen, but if that is the case I feel like that should be stated on the menu and/or by the server. I started with the Mista salad, which was described as a mix of Boston Bibb, Red and Romaine lettuces. While the serving was generous, it was about 95% Romaine. The GF roll that was served with the salad ranged from room temperature to cold. Strike 1. The fried mozzarella looked terrific - four slices of breaded and fried cheese surrounding a scoop of marinara. The breading and the marinara tasted good, but the mozzarella itself was extremely bland and the marinara caused the bottom of all four pieces to be soggy. Strike 2. Main course was Pollo Picatta. The sauce was delicious and the risotto was pretty good, but the chicken was overcooked and dry. Strike 3. I did not complain about the first two courses because I was hungry and it was taking so long to get the dishes out. I didn't want to wait for a re-do. But after the third course was yet another disappointment, I said something to the server who immediately got the manager. I didn't say anything about the salad, but I informed him of the soggy mozzarella and the dry chicken. He took the chicken off my bill and promised to speak to the chef about putting the marinara in a cup. The next time I'm in the area I may give them another try.
I have been to a few different locations and in general, they are pretty good. The Cranston location did not offer me bread (not that I needed it), and when I did have it offered in MA, it was actually pretty terrible. I've had a few salads and gf pasta, and I don't have complaints. I did get one salad served to me with croutons, but they were very apologetic and a new salad was re-delivered by the manager. I will go back, but whenever anything like that happens, I'm a little wary.
All of the food is amazing and they make everything to order so anything can be modified. My best friend works at this branch. She says it is considered as important to be allergy trained as it is to learn the menu for servers and hosts alike at this place. Have never gotten sick here.
I think Papa Razzi is great! Went here with my cousin and my sister (who is also celiac). My sister got GF pasta and I got a pizza. Both were really good - all of their GF stuff is homemade, which I really appreciate. The pizza was pretty big, especially for a GF pizza, and I had plenty left over. I got the quattro formaggio and loved it, some of the best GF pizza I've had. I would definitely come back.
My server was very knowledgeable about gluten free. The manager came over and told me my French fries would be made in a GF frier. I had a burger on a GF bun with sweet potato fries. The manager personally brought me my entree. I highly recommend this place!
I went to a catered event here. We had a few brunch choices. When I asked for the frittata without crostini, the waitress immediately asked if I needed a gluten-free meal. She brought me the delicious frittata and substituted the tiramisu dessert with a bowl of fresh fruit. Everything was done without any attention being brought to me and the only people who even realized hat I had a special meal were the folks sitting with me! Well done!
Could not make me gf pizza because it wasnt a "safe kitchen" i guess its better they told me but why even bother saying you have gf when you don't. And pasta i ordered wasnt so good
I love it here. The restaurant itself is beautiful and the food is so good! Everything I have gotten here has been great. This is one of my favorites!
Visited the restaurant twice and both times the manager brought my food to the table to assure me my meal was GF. Tasty GF bread offered before my meal. There isn't a separate menu, but most of the pasta dishes can be made with GF penne and GF pizza shells are available.
Amazing accommodation! The manager and our waitress were going back and forth from the kitchen to make sure that our allergies were being accommodated. My mom can't eat dairy or gluten and I'm celiac but they were so helpful and patient! The food was absolutely fantastic too! Definitely going back!
they customized a pasta dish (not a menu item) to be not only gluten free but also free of dairy, cane sugar and oregano. super nice, thorough in checking with me to be sure i could eat certain ingredients, very accommodating and ultimately delicious. highly recommended! !
Do not have a separate gluten free menu but can do almost anything on their menu gluten free. Have great gluten free table bread, excellent pasta, and very good pizza. Even some desserts are gluten free. Manager usually checks in and brings gluten free meal to table. This is my favorite place to go and have never gotten sick from cross contamination etc. If you would like a nice lunch, dinner or Sunday brunch out you should try here!
Great, conscientious service, fantastic food!
They are top notch when dealing with allergies. They have gluten free pasta and rolls. The manager will check in and make sure they are aware of any other allergies. I am very impressed with their service.
Very good food and service.
11:30 am - 10:00 pm
11:30 am - 10:00 pm
11:30 am - 10:00 pm
11:30 am - 10:00 pm
11:30 am - 11:00 pm
11:30 am - 11:00 pm
11:30 am - 9:00 pm