Review of Pappardella

There is a separate gluten-free menu but when I tried to reiterate to the waitress that I needed to avoid cross contamination, she didn't seem to understand (or to know what celiac disease was). I had the burrata, bolognese, and flourless cake here and felt very ill by the time we were leaving the restaurant. I'm not sure if it was the cake or all of the dishes, but unfortunately I can't recommend this restaurant for sensitive celiacs. My less sensitive celiac sister ate the same dishes and didn't feel as ill but I don't have confidence in cross contamination in the kitchen.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good