Review of Pappardella

The pizza was like something you could bake at home / find in the frozen food section. It was tasty, but not restaurant quality or worth the price.

We also got the barisi pasta - which again, didn’t taste bad at all, but was pretty plain & something we could’ve made at home.

The waitress said there was a seperate area where everything GF was prepared, the pizza had its own pan, and the pasta was boiled in its own water/pot; also a seperate GF menu

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average