They have a gluten free menu but you need to make sure they change their gloves. I don't think they understand cross contamination. I hade the pulled pork and coleslaw, it was great. My wife has the baked potato and it was also great.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
They have a GF menu. After asking for it, the manager came out and walked through everything. We watched him cut our meat order with new knife and cutting board. We did have to tell the lady fixing our baked potato side to change her gloves, but otherwise the restaurant was accommodating and manager seemed knowledgeable about safe preparation. Have 2 kids with celiac and no one got sick.
— Separate gluten-free menu
— Some
— Good
Manager took the time to show me their gluten free menu and let me know the prepare it separately. I let him know what I would be ordering and he immediately prepared it away from where employees were preparing the food. All employees seemed to know about Celiac as when I wanted to add fries that were listed they had the manager let me know it was in a shared fryer. Great experience and great food.
Yes