They have a GF menu. After asking for it, the manager came out and walked through everything. We watched him cut our meat order with new knife and cutting board. We did have to tell the lady fixing our baked potato side to change her gloves, but otherwise the restaurant was accommodating and manager seemed knowledgeable about safe preparation. Have 2 kids with celiac and no one got sick.
— Separate gluten-free menu
— Some
— Good