Paris Creperie

4.5 stars 4.5 out of 5 9 ratings

278 Harvard Street, Brookline, MA 02446

(617) 232-1770

Easy to make with Pamela’s Baking & Pancake Mix

100% of 6 votes say it's Celiac friendly
Notes
From the owner: "We make a gluten-free buckwheat crepe batter that can be substituted in any of our crepe recipes. We use a very light buckwheat flour that we found to taste the most similar to our regular recipe, and it maintains a similar color and relatively similar texture.   
Guests with allergies to gluten need only mention their allergy to us when ordering, and we make the crepe on a crepe iron that we reserve only for crepes with allergies (it is off to the side and out of sight from the counter).  A separate set of tools is used, and the staff member preparing crepes on this iron changes their gloves.  We confidently serve our gluten-allergic guests in this way, assuring prevention of cross-contamination.   Come see us soon!"
  • User profile picture thumbnail
    5 ratingApril 15, 2015

    This place is so good! The buckwheat batter tasted great with both savory and sweet crepes, just tell the cashier that you have a gluten allergy and you should be all set. They have so many great combinations to try. The biggest downside to this place is that it's pretty small and gets VERY crowded on weekends. I came here at maybe 2 pm on a Sunday and it was completely full. If it's busy you may have to be a little aggressive about grabbing a table when one opens up. But they also can box crepes up to go if you don't want to wait!

  • User profile picture thumbnail
    5 ratingMarch 16, 2015

    No one batted an eye when I told them I had a gluten allergy. I ordered a Lilli's crepe, and the ingredients were fresh and yummy. The buckwheat crepe had a very good consistency, though it was not quite the same sweetness as crepes I remember from the past. If only I was in this area more often, I could see this being a regular place to visit.

  • User profile picture thumbnail
    4 ratingJuly 18, 2014

    not sure whether they have dedicated heat pad or how they'd clean between regular crepes and GF crepes to avoid cross contamination, but they do offer GF batter for a surcharge ($1?). good is pricey but good. seating is limited and place is crowded. we ordered it to go but got seats towards the end; staff was quick to accommodate and polite.

  • User profile picture thumbnail
    5 ratingNovember 23, 2013

    It was delicious. They definitely know what they are doing gluten free wise

  • User profile picture thumbnail
    5 ratingAugust 23, 2013

    Their gluten-free buckwheat crepe is almost identical in taste and texture to a regular crepe -- so tasty!

  • User profile picture thumbnail
    4 ratingApril 05, 2013

    Really good crepes! They clean down surfaces for you, you just need to say you have celiac disease and they take it very seriously. They have buckwheat batter for the crepes. I didn't have a reaction. They know what they're doing.

Monday
8:00 am - 10:00 pm
Tuesday
8:00 am - 10:00 pm
Wednesday
8:00 am - 10:00 pm
Thursday
8:00 am - 10:00 pm
Friday
8:00 am - 11:00 pm
Saturday
8:00 am - 11:00 pm
Sunday
8:00 am - 10:00 pm

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