Review of Paris Creperie

Pretty much any crepe (with the exception of some seasonal ones) can be made with GF buckwheat batter. They are highly aware of gluten free and ask if it’s an allergy or preference. GF crepes get cooked on a separate surface, so there is no cross contamination. Do be aware that GF crepes here take longer to cook (about 20 minutes) so I would plan on getting there before you get super hungry.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free