Parry's Pizzeria & Taphouse

Flavors were great however I had a reaction after eating. It was tasty though. If you do try it, go for less toppings vs more. More seems to to keep the crust from cooking as much.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Wife was very sick after eating their gluten free pizza. Very contaminated. Do not go there. After I inspected her pizza I discovered it was not a gf crust. I asked when picking them up. The girl at the register checked the tag and said yes. She lied. The tag clearly did not say gf. Don’t trust them.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for kids
• Offers delivery
• Offers online ordering
• Offers outdoor seating

My two Celiac teens said that this was the best gfree pizza they had ever had and I have to agree. A bit pricey but so worth it. We picked it up and it was ready in 30 minutes. We had the steak with green peppers on a white sauce and the margarita pizza both were so tasty with a nice soft crust. $3 extra for gfree crust. Wish there was one in Illinois.

Celiac friendly?

Yes

Excellent GF pizza crust, light & fluffy. Manager said they just changed the crust this week.

Gluten free pizza. Delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I ordered a couple of GF pizzas for takeout. The crust was completely different. The crust did not seem to be like UDIs but was thicker. I do believe it was GF because it was undercooked and didn't look like normal pizza crust or bread. However, there was a fair amount of cross contamination. No cramping or vomiting but definitely a reaction. Will not return.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Gluten free pizza crust is really good! Wings and salads are also great!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The gluten free pizza is the best I’ve had, however when we visited today I was given a regular pizza. I didn’t realize until after a few bites unfortunately.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

I ordered the gluten free pizza, told them I understood that the risk of cross contamination was high, but greatly appreciated any extra precautions they could make. I got so sick. I don't blame them because I knew it was a risk, but won't order from them again. Definitely not safe. On top of that, the toppings were mediocre at best.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor