Review of Pars Persian Cuisine

So... I used to love this place and originally gave it 5 stars. I'm GF and DF. After eating here several times, I got sick after eating here after eating their chicken and questioned staff more thoroughly the next time I was there. Found out that the chef and owner think it's ok to tell customers that their chicken and fish are safe for DF people even though they marinate in yogurt because they believe that "the dairy cooks off." Wait... what? They also feel the tabouli is safe for GF even though it's made from bulgur wheat. They say that it's different that "regular wheat" and is really a fruit??? Weirdest lack of knowledge I've seen in a long time. This makes me nervous about what else they're saying is safe. So far, the only time I've gotten sick is after eating the chicken. If I avoid that, the fish, the pita, and the tabouli... Then I've been fine. It's just disappointing that they are so blatantly misinformed and putting customers at risk.

Celiac friendly?

Yes