Pars Persian Cuisine

4.5 stars 4.5 out of 5 4 ratings

11144 N Frank Lloyd Wright Blvd, Scottsdale, AZ 85259

(480) 551-3222
$$ $10-15 per entree
Gluten-Free Features

Gluten-Free Menu

  • User profile picture thumbnail
    5 ratingAugust 06, 2014

    The restaurant is located in a little strip mall that would be easy to drive by. Once inside it's simple, but still has nice atmosphere. It has very nice artwork on the walls and nicely lit (not offensively bright). For those of you who need it most of the menu is naturally gluten free. They have different kebabs, chicken, beef, etc and we have tried many. All have been very satisfying. The one dish that seems to be a crowd pleaser and gives you a nice sampling is the Chicken Barg Sultani which actually comes with a beef kebab as well. For an additional charge you can upgrade your rice. We usually get the Zereshk polo (barberries and saffron), but have also tried the Sabzi and Albalo polo. All three are delicious. One is with sour cherries, but not sour at all and the other has different herbs and spices. The service has always been good for us and the food always spot on. They do not serve a lunch menu on Saturday or Sunday so it can be a bit pricey. For two with one coffee one order of hummus, 2 entrées, and one order of Baklava without the bill was $67.55. The quality of food is hard to beat so worth treating yourself sometimes.

  • User profile picture thumbnail
    3 ratingOctober 03, 2013

    So... I used to love this place and originally gave it 5 stars. I'm GF and DF. After eating here several times, I got sick after eating here after eating their chicken and questioned staff more thoroughly the next time I was there. Found out that the chef and owner think it's ok to tell customers that their chicken and fish are safe for DF people even though they marinate in yogurt because they believe that "the dairy cooks off." Wait... what? They also feel the tabouli is safe for GF even though it's made from bulgur wheat. They say that it's different that "regular wheat" and is really a fruit??? Weirdest lack of knowledge I've seen in a long time. This makes me nervous about what else they're saying is safe. So far, the only time I've gotten sick is after eating the chicken. If I avoid that, the fish, the pita, and the tabouli... Then I've been fine. It's just disappointing that they are so blatantly misinformed and putting customers at risk.

  • User profile picture thumbnail
    5 ratingAugust 13, 2012

    Amazing food, husband is Celiac and this place is trustworthy, clean and by far a favorite of ours. Pricey but you get so much food that really you could just split a meal.

  • User profile picture thumbnail
    4 ratingMarch 27, 2012

    Pricey unless you go for lunch. Delicious food. Large GF menu.

Monday
11:00 am – 9:30 pm
Tuesday
11:00 am – 9:30 pm
Wednesday
11:00 am – 9:30 pm
Thursday
11:00 am – 9:30 pm
Friday
11:00 am – 9:30 pm
Saturday
11:00 am – 9:30 pm
Sunday
11:00 am – 9:30 pm
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