Review of Partenope Ristorante

I stopped in and asked about cross-contamination. The guy up front was very nice but told me me that they use the Italian 00 super fine flour so the kitchen is basically covered entirely in flour dust. They offer a gluten-free pizza crust but it is cooked directly on the same surface as regular pizza. So this is definitely NOT A celiac safe restaurant. If you do not have Celiac it looks like a really nice restaurant.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average