Review of Partenope Ristorante

Definitely not safe for gluten allergies. They have gluten free crust (for an additional $5 or gluten free pasta substitution for an additional $6). However I was astonished when the server explained that the gluten free pasta is boiled in the same water as the other pastas. Something I never heard of! What is the point? Sigh!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None