Review of Passage to India

2020 Update: many of the old cooks and staff members are gone now, and the new staff basically throws flour all over the kitchen. Nothing is prepared separately or safely anymore, and we no longer feel safe eating here.

Owner and all staff, even if they speak in broken English, understand what gluten free means and can guarantee both that what you order is safe and that what's brought to your table is what you ordered prepared separately just for you. The pakoras are done with only chickpea flower and are delicious! Certain items on the indo-Chinese menu have a wheat-containing soy sauce, but the rest of the menu is safe, excepting the breads. We LOVE eating here and have never been glutened.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent