Our service to start was so poor, like extremely poor. I had to ask for the marinara that came with the breadsticks for the table. Why it wasn’t already on the bread plate is confusing? It was also overpriced for the quality of the food. Celiac related- waiter knew nothing. There was no GF menu. I had to prompt him to go ask the kitchen something, he wasn’t automatically accommodating. I felt super uncomfortable eating here personally and am already gassy so we will see how the next day goes
— Not at all
— No gluten-free information on the menu
— Not Much
— Below Average