Decided to go for the GF pizza since a few other reviews said the crust was good. I'm also dairy free and they don't have a dairy free cheese so I wasn't expected to be wow'ed, but wanted something other than pasta and marinara sauce. The crust was decent but was burnt on the bottom in spots, so for me, it wasn't worth it. My partner who doesn't have food allergies said his pizza was also fine but nothing to write home about. Reminds us both of Fazoli's.
— Separate gluten-free menu