Review of Pasta Louise

Celiac heaven!! I love finding a place that makes me forget about celiac and lets me eat food that’s objectively incredible, not just “good for gluten free.” Their house made GF rigatoni is certainly the best GF fresh pasta I’ve ever had, and it’s fun to eat fresh pasta again! They told me the classic “cross contamination is always possible,” but they use separate equipment, separate water, etc. and make a strong effort to avoid contamination. I didn’t get sick! The cacio e pepe is amazing, as was the special spring pasta!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent