Review of Pasta Louise

They are very knowledgeable about GF practices and they even know what celiacs is! The manager told me that they clean all the machines, make all of the GF pasta first, and keep and prepare it separately. It’s not dedicated so there is always a small risk, but I’ve eaten here a few times now with no problem at all. I’m usually very cautious when dining out, but I feel confident that the kitchen and staff are safe. Server makes a note on your order and also speaks to the chef to be double sure your meal is GF. I also dined with a friend who has dairy intolerance and they were very accommodating as well, and were able to walk him through which sauces were ok.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat