Review of Pasta Louise

I called and spoke extensively with the people at Pasta Louise. They are NOT celiac safe!! They make the pasta in a place filled with wheat flour. They use a “sanitizer” on the same pasta machine they use for wheat pasta- which might eliminate germs but not flour residue, they don’t even put the pots through a commercial dishwasher but wash by hand- and use the same pots that use gluten. The manager I spoke with said -oh no - our gluten free items are not celiac safe. I think there is a misconception that they are. They are good for people choosing a gluten free diet but for whom cross contamination is not a serious issue as there will definitely be cross contamination. For those with celiac- it isn’t safe sadly!

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent