Patisserie Cafe

I was excited to try this place based on the reviews. However when I called them, they stated you should not eat here if you have a gluten allergy. They cook the GF Crepes on the same surface as the regular crepes.

Celiac friendly?

No

AWESOME great food, had the banana fosters crepes OMG so good the Hawaiian blends coffee was so good I bought a bag to take with me

Celiac friendly?

Yes

I had their Mediterranean crepe, which was a savory crepe with grilled vegetables and a side salad. Wonderful, light crepe which we found out that they made with buckwheat flour. They had several other menu items noted GF and also three desserts that were GF. It can be a challenge to not get cross contamination when it is primarily a bakery but I did not get sick and they seemed knowledgeable when I asked questions.