Review of Patisserie Cafe

I had their Mediterranean crepe, which was a savory crepe with grilled vegetables and a side salad. Wonderful, light crepe which we found out that they made with buckwheat flour. They had several other menu items noted GF and also three desserts that were GF. It can be a challenge to not get cross contamination when it is primarily a bakery but I did not get sick and they seemed knowledgeable when I asked questions.