Review of Patxi's

I’ve loved their food for years, but it seems they’re not doing enough to manage cross-contamination. I had a bad systemic reaction the last time I had one of their GF pizzas (tomato/basil/mozzarella).

Their precautions that I know of: pre-made crust on its own pan. Shared kitchen, shared utensils (e.g. for tomato sauce), shared oven.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Offers online ordering