Review of Patxi's

If I could give a zero star rating, I would. Despite reassurances that they could flag as an "allergy", change gloves, clean surfaces etc, they carried the GF crust in on top of a flour bin, put the pizza directly in the floury oven, used same cutter, etc. when questioned, the manager said "yeah, well it's not a GF environment." Avoid like the plague if you have celiac disease or NCGS.

Celiac friendly?

No