Review of Paulie Gee's Logan Square

It’s so hard to get good, no I’ll call it real, pizza for Celiacs especially adding on dairy restrictions for some of my crew. The team at Paulie Gee’s has taken time to perfect a Detroit style pie that is second to none. They take celiac seriously and while not a dedicated gf facility, use different tools, cutting boards, pans. Additionally, they limit which pies are available as GF so that they can reduce the risk of cross contamination. That’s all I can as for from my perspective. I didn’t feel the least bit sick eating there. They offer unique and very high quality toppings, the sauce is exceptional a hint of sweetness. It’s a bit pricey but you get what you pay for and I’d gladly shell out for their pizza anytime I’m anywhere near one of their locations. I truly thank their team from the bottom of my heart for a meal that nearly brought a tear to my eye is so was so exceptional. Hope everyone has a similar experience!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good for takeout
• Good vegan options
• Offers online ordering