Review of Paul's Pasta Shop

Only GF pasta is penne that they microwave to cook. Part of it was disintegrated and part still chewy - but ok, as expected. Very disappointing that they use flour to make their Alfredo. So that was out. I had the special which was shrimp, red peppers, and mushrooms with an olive oil base. I asked for fresh Parmesan cheese which really flavored the dish. (Otherwise it was bland.)