Review of Pearl Street Station

The food was fantastic. The owner, Maurice, is very knowledgeable (his father was gluten free). Everything is made on the premises (cole slaw, potato salad, BBQ sauce, rub for the BBQ meats). Maurice said they use a clean knife and cutting board when they make something gluten free. They also have a dedicated grill for gluten free items and they are conscious of cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Offers outdoor seating