Had a great experience here. The girl at the register pulled out an allergen notebook with the ingredients to confirm that the chicken nachos were gluten free. I told her I was not comfortable using the buffet-style toppings area, and she called a manager over to ensure that they would prepare the toppings in the kitchen. They mark the receipt multiple times noting gluten free/allergy. Food was personally delivered to the counter by the chef and manager on a separate, different color tray. It was delicious, and I did not get sick! I would definitely feel comfortable going back.
Yes