Review of Pedro's Mexican Restaurant

Solid Mexican eats, unless you're gluten free. The fryer and grill both are used on flour dishes, not even the corn chips are GF. You're stuck to salads here with celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent